Joined: Sep 25, 2013 Posts: 14139 Location: Kamloops, BC
Identity: Male
You read the title, this thread's for posting about stuff that you have a bizarre/irrational love/hatred of.
I dislike bacon. Everyone else seems to like it, but I find most bacon's not all that great. Even well-cooked bacon isn't fantastic. I only really like it as something to add crunch to a sandwich. Mind you, I don't like ham in general. Bleh.
*"To YMTC it up" means to design cards that have value mostly from a design perspective. i.e. you would put them in a case under glass in your living room and visitors could remark upon the wonderful design principles, with nobody ever worring if the cards are annoying/pointless/confusing in actual play
I liked the (first) Transformers movie. I dislike hamburger on pizza. I like brusselsprouts. I like Bud Light more than Rolling Rock, PBR, Keystone, or pretty much any cheap beer besides High Life.
*"To YMTC it up" means to design cards that have value mostly from a design perspective. i.e. you would put them in a case under glass in your living room and visitors could remark upon the wonderful design principles, with nobody ever worring if the cards are annoying/pointless/confusing in actual play
Also, I looks like I forgot a word in the thread title. I hate misspelling things, but that's not surprising.
You can edit thread titles here.
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I don't like salt. I mean, I know I have to have salt intake for my health, but I simply don't like salt. I've never felt that salt "brings out the flavor" of other foods. It just brings out the flavor of salt. Foods already have their own flavor, and adding salt just makes things taste like that flavor plus salt. I've never had food with salt added where I've then tasted it and thought, 'Gosh, now that this has salt, this thing sure tastes a lot more like this thing tastes without it.' No, it tastes the same, but now there's **** salt, too. Most of the time, the thing is actually harder to taste, because **** SALT.
In the same vein, I dislike most added spices, because they are overpowering. But I'm usually okay with a very moderated addition of most of those, anyways, because at least in very limited amounts, they actually taste good. But salt just tastes like salt. Except on the few occasions when my brain short-circuits because I haven't had enough salt lately, so my body needs it, salt tastes disgusting.
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